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Caribbrew, Powered by Shopify. Developed by Mollahs IT
Haitian Arabica, cold-steeped 18 hours, infused with island spices and functional mushrooms — Chaga for immunity, Reishi for focus and balance. Ready to drink. Built to fuel your best life, not your burnout.

We slow-steep single-origin Arabica beans from the mountains of Thiotte for 18 hours, then infuse the brew with traditional Haitian spices and functional mushrooms — Chaga and Reishi. No syrups. No artificial flavors. No 47-grams-of-sugar surprise. Just coffee made for thriving.

Picked at 4,200 ft in Thiotte, Haiti. Slower to ripen, richer in flavor, kinder to the forest. Low acid, no pesticides.
Real cinnamon, clove, and star anise — plus Chaga for immunity and Reishi for focus and balance. Adaptogens, not buzzwords.
Ingredients you can pronounce. Zero added sugar where competitors hide 47 grams. No syrups, no artificial flavors, no fillers.
Supports 3,000+ Haitian farmers with fair income and interest-free loans through Caribbrew's impact fund.
Every can of Caribbean Spiced Cold Brew begins in the same place: the hillside coffee farms of southeastern Haiti. Handpicked by farmers we know by name. Roasted in small batches in Newark, New Jersey. Then cold-steeped, spiced, blended with Chaga and Reishi, and canned — so the full ritual fits in 12 fluid ounces.
The spice blend is borrowed from a household tradition — the way coffee gets served on holidays and Sunday mornings across the island. The functional mushrooms are our addition: a quiet upgrade for the people who reach for coffee to power a real day.
Finally a canned cold brew that doesn't taste like bottled sadness. The spice is subtle, the coffee is the star.
Reminds me exactly of my grandma's kitchen. I have never said that about a can. I'm on my fourth case.
Clean, cold, with a warm finish. The clove sneaks up on you. Easily replaced my morning iced coffee.
Subtle but present — you'll taste the cinnamon first, the clove second, and a whisper of star anise on the finish. It reads as warmth more than "spiced." It's not a pumpkin-spice-level flavor dump.
Zero grams of added sugar. The cold-brew process pulls natural sweetness out of the beans, and the spice rounds it out. If you like yours sweeter, a splash of oat milk does the job.
No need — the cans are shelf-stable. They ship at room temperature. Once it arrives, chill for at least 2 hours before drinking. Cold is where it really shines.
All beans are single-origin Arabica from Thiotte, in southeastern Haiti, grown at ~4,200 ft elevation under native shade. Handpicked by partner farmers, milled in-country, and roasted in Newark, NJ.
Each 12 fl oz can contains roughly 180 mg of caffeine — comparable to a strong pour-over. Cold brew extracts slowly, so the caffeine hit is steady rather than spiky.
Anytime, no questions asked. Skip a shipment, change the cadence, or cancel outright from your account page. We'd rather you sip when you want to.
6 cans. $30. Free shipping. Functional fuel from Haitian mountains. Every sip a vote for the farmers who grew it.